Monday, 28 August 2017
I wrote here about the conflict of interest I suffered ahead of this year's Romantic Novelists' Association Conference in Shropshire. Two members of my local Marcher Chapter were leading sessions, but as they were both scheduled for the same time, I had to choose between them. I did think about spending half the hour in one lecture theatre then nipping across to catch the last half of the other talk, but that wouldn't have worked. I wanted to immerse myself in whole talks, not spend my time looking at my watch.
It was impossible which session to choose, so I flipped a coin. Joanna Maitland and Sophie Weston's Add Sparkle to your Manuscript won. Joanna and Sophie run the popular Libertà blog, covering all things bookish.
I took my seat in the comfortable seats of the university's largest lecture room and settled down for a light-hearted canter through the English Language and how it should be used. Instead, I heard those dreaded words; "This workshop..."
Actually, "Sparkle" wasn't like that at all. It was a fun session, encouraging us to turn a deliberately terrible made-up extract of writing into something exciting and readable. I can't go into too many details as Joanna and Sophie use some of it on their highly successful Sparkle Days, but you can read their account of the session I attended here.
Like all the best workshop sessions, "Sparkle" taught me as much about myself as it did about my writing. The reason I hate workshops, I discovered, is because I can't bear anyone to see my work until it's completely finished. I couldn't bear to read something out that I'd whipped up in five minutes, on command. Completely finished, as every writer knows, is a state that no piece of writing ever achieves. However much you fiddle and fuss with it, you'll always find some new reason not to send your literary baby out into the cruel world of beta readers and reviewers. I know I do.
Maybe if I spent less time agonising over every line, I'd get more writing done. I must force myself to attend more workshops.
I can't believe I just wrote that last line. What's the single biggest thing that would improve your writing?
Monday, 21 August 2017
If that wasn't enough of a treat, Nicola Cornick, current Chair of the RNA and Sarah Morgan, winner of the 2017 Romance Writers' of America's RITA for her long romance, Miracle on 5th Avenue, were giving a session on using social media.
Facebook has more users than any other social media platform. The finer point of it are a mystery to me. I started with a personal page, then added an author page, but I'm not sure how to get the best out of either page, if I'm honest. What are your own Facebook tips? The more you use it the better, was the message I got from this conference session.
Twitter is the next most popular social media platform, but it only has a fraction of the followers that Facebook has. Having conversations when you're limited to 140 characters is a bit restrictive, but it can be done. Instagram is more popular with young people than Twitter, so you need to know your readership. Nicola, Sarah, and most of the audience agreed that Pinterest is nothing but a time suck. It's lovely to look at and absorbing to dip in and out of the various boards, but before you know it an hour has gone past and your word count is nil!
I came straight home after the conference, and created this Canva image to redirect people to my author page rather than my personal page. I used a picture of Alex when he was a baby, and added an invitation. It was really easy to do, and only took a few minutes. Thinking of things to add to my Facebook page every day is going to be a lot harder.
Visit my Facebook Page at http://bit.ly/FacebookAuthorPageCH, and let me know what you'd like to see there!
Monday, 14 August 2017
Elizabeth suggested immersing ourselves in the period by studying the depictions of daily life in embroideries. Fashion, musical instruments and hunting are shown in detail, created by the people who saw all those things every day. It all helps to bring authenticity to your fiction. Then there's the potential romance contained in how the pieces were made: the lives of silk-workers, the dyers, weavers, the times in which they lived and loved, and the people for whom they worked And that's before you've considered the object of the craftwork.
Carol McGrath recounted the story of how she had been intrigued by a figure of a woman worked into the Bayeux Tapestry. There are only three women depicted in the whole 70 metre (more than 231 feet) long embroidery showing of life before and during the Battle Of Hastings in 1066. Carol has woven a series of books around the possibility of them being Harold's intended queen, his sister, and his "handfasted wife", who is shown fleeing with Harold's son from their burning house. It was a brilliant idea for a series, and the novels make compelling reading.
I'd love to be able to create a piece of beautiful needlework, but I don't have the time, the patience, or the skill. Do you do enjoy craft work? What craft are you most proud of completing?
Monday, 7 August 2017
|Felicity Trew. Photograph by John Jackson.|
A good agent will be your supporter, cheerleader and confidante. They will create a publishing schedule for you, spacing your books out so you aren't releasing them too close together. They'll guide your career, and help you create a "brand", or rework one that isn't working
When it comes to writing your submission letter to an agent, keep it calm and professional. Begin with the word count, and the intended audience for your book. Bring all your skill as a storyteller into play, but keep all the information you include concise and relevant. Distil your plot into about three lines, and put this at the top so your prospective agent knows what to expect. Show that you've really researched your agent, and your market. Give a brief history of your writing history, and your inspiration behind the book you're pitching. Give links to your online presence. Keep your spell checker on, and make sure your letter is as perfectly laid out as your manuscript.
Which do you find harder—writing fiction, or writing the letter that goes with it?
Monday, 31 July 2017
Around two hundred and fifty members of the Romantic Novelists' Association converged on the Harper-Adams University in Shropshire for three days of talks, workshops, networking and fun.
There were sessions on the role of an agent and how to write the perfect submission letter, using images from embroidery and tapestry as inspiration for historical fiction, how to make social media work for you, how to revive your backlist, how technology can help writers and many more. The Gala dinner was the social event of my year so far, and the bookstalls were packed with new titles.
I'll be posting notes here about some of the sessions I attended, so subscribe to my blog by clicking top right to catch them.
The food (one of my favourite areas of study!) during the conference was fantastic. Harper-Adams are used to catering for healthy, country appetites so we began the day with pastries, toast and toppings, a choice of about a dozen cooked items from bacon and eggs to hash browns, plus porridge, fresh fruit, yoghurt and cereals. The lunches and evening meals were all great too. The amazing gala dinner on Saturday Evening of Beef Wellington was particularly good.
|The Amazing Raffle-Prize Quilt|
After hours, the campus came alive with people socialising at the students' bar, The Welly Boot. It's a great opportunity to meet up with old friends and make new ones. I'm very shy and find socialising difficult, so I spent every evening in my room writing up my notes. I'd been a member of the RNA for years before Ann Ankers persuaded me to attend my first conference, which I did on a single-day ticket in 2014. I was hooked from the minute I arrived. Everyone is so friendly. For every conference since then I've been one of the first to arrive, and almost the last to leave!
I enjoyed every minute of The Romantic Novelists' Association's Conference 2017, and got 110% out of my attendance. There's no doubt I could have made it 200%, if I'd spent more time socialising after hours.
I've made a resolution ahead of #RNAconf2018 to join in more of the fun, and spend less time writing up my notes. Why not join the RNA, then you can hold me to my resolution!
Monday, 24 July 2017
|A pre-natal courgette!|
When that happens, you're supposed to save the best plants and throw the rest on the compost heap. I couldn't bear to do that. Keeping all those seedlings was a dangerous move. I usually grow only three plants each year. When they get the hang of producing courgettes I have trouble keeping up with the harvest. At least one hides under those big, beautiful leaves until it's grown to marrow size.
Yesterday, I picked the first courgettes of the season. The plants are bright with dozens of flowers, so there will be plenty more to come. I've been gathering recipes in advance, so it was time to try the first one. The weather was so wet and miserable, I made courgette and cheese soup. Luckily, it was lovely. Given the poor summer weather and the prospect of wheelbarrows of courgettes to come, we could be enjoying it several times a week!
I always make soup in large quantities as it's cheap, easy, most sorts will freeze, and this one is just as good to eat next day. Making two meals at one time is a great time-saver, too.
COURGETTE (ZUCCHINI) AND CHEESE SOUP—serves four, twice.
3 tablespoons olive oil
6-8 courgettes (zucchini) unpeeled, but washed, dried and cut into big chunks.
2 cloves of garlic, crushed
1 litre of vegetable or chicken stock
5oz/150 grammes of cheese- I use whatever's in the fridge. Feta or blue cheese are both good.
A handful of fresh green herbs, chopped finely. I used mint and chives.
Heat the oil in a large, deep pan. Add the courgettes and garlic. Stir, then cook over a medium heat until everything is soft and beginning to colour.
Pour in the stock, then simmer for five minutes.
Cube or crumble the cheese, according to texture, and add to the soup along with the chopped herbs. Stir over a low heat until the cheese is almost melted.
Remove from the heat, blend, check seasoning and serve.
In a perfect world, each bowl of soup would be topped with a swirl of cream and a pinch of chopped fresh herbs reserved from the ones that went into the mixture. We didn't have any cream to add last night, and I forgot to keep back any herbs for decoration but the soup tasted delicious all the same!
Monday, 10 July 2017
I've been trying out some new recipes to make sure there are plenty of nibbles in store while I'm away. Neolithic bread was the first thing on the menu. Einkorn flour is what kept the builders of Stonehenge going. Einkorn is a primitive grain that doesn't have much gluten, so it's made into a no-knead bread which needs a delicate touch. The texture is almost like cake, as the dough can't support air holes, and the taste is wonderful—helped by our home-produced sweet chestnut honey! It goes very well with Cheddar cheese. Here's the recipe I used: http://livesimply.me/2016/08/30/how-to-make-einkorn-bread/.