A Writer's Life: Twitter, Amazon, LinkedIn ....

By Jean-Marie Favre

...and Uncle Tom Cobley and all.

If you've dropped by my blog before, you'll already know technology means nothing to me. My main aim in life is to tell stories. To my mind, settling down with a notebook and pencil or my Neo  is sheer luxury, but these days that's just the start of the process. If your aim is publication, putting words on a page is only part of a writer's life. You have to market yourself and your work, which takes time - time I'd rather use for writing.  

Getting your name out there and becoming "searchable"is seen as a vital career move  - but what happens then? As well as  blogs, websites, accounts with Twitter, Facebook, LinkedIn,  author pages on Amazon (.com and .co.uk) and publisher's sites are practically mandatory. All these pages need to be kept up to date, and that's a continual work-in-progress. The net's thirst for information is unquenchable, and the sea of snippets is immense. I love keeping up with gossip, so I Tweet regularly as  @ChristinaBooks. Once on-line for that, I find it hard to leave. The quick look at one site I'd intended soon stretches into half a hour of surfing far and wide. I now ration my time on line, so I can concentrate on writing. It's difficult to break the habit of dipping in and out, so I set a target for the amount of work I'll get done before I can have a session of idling on the net. This is where the Pomodoro (TM) technique mentioned in my last blog comes in useful. I work intensively for short bursts, then reward myself with a spot of site-hopping.

I'm still trying to find out exactly what LinkedIn is for, by the way. It seems to be full of interesting and like-minded people, but I'm not entirely sure why. Obviously there's an employment-exchange element, but if someone endorsed my copy-typing skills I think I'd be more likely to refer them to an optician, rather than  offer them a job! 

How do you use LinkedIn, Twitter, Facebook and the other social networking sites, and what's the best thing your surfing has done for you?

Three Top Tips For When The Writing Gets Tough....

by Antonio Litterio

POMODORO TECHNIQUE: Every writer hits a wall at some time. Home and family keep enticing you away from your project, the weather’s tempting you outside, you really fancy a coffee (so why not pop out for a cake at the same time?)...the list of distractions goes on. Deadlines concentrate the mind wonderfully, and that's how the Pomodoro (TM) Technique works. You can find out all the technical details and backup by clicking here: but it's basically a carrot-and-stick approach. The beauty of this system is its simplicity. Basically, all you need is a kitchen timer, and a great incentive to act as a prize when you’ve finished your writing project. That trip to the coffee shop would do!  Set the timer, then do nothing - absolutely nothing - except write until the alarm goes off. Then do a short burst of something completely different. Take a walk, make a phone call - anything that doesn’t involve your work. Then repeat, for as long as it takes.

ESCAPE, CHANGE AND ESCAPE: The brightest white-heat of inspiration can begin to cool when you’ve been working on a writing project for while. You started off with a brilliant idea,  and you’ve got an end in mind. Fine. It's filling the valley between those two peaks with the best words in the right order that's the problem. It can get you bogged down in a muddled middle ground.   Take a break for an hour, a day, or a week - for as long as your urge to tell your story will let you. Then change everything. Rearrange your writing day, including the place and time you do your writing. Change the point-of-view of your narrative. Try adding more dialogue, or less: write an exterior scene if you were trapped in an interior, or vice-versa. Don’t be afraid to ditch anything that isn’t working but never throw away or permanently delete anything. You never know when it might come in useful at some other time.  

SUCK IT UP: It isn’t earning money that makes you a writer: it isn’t even publication (let’s face it, there are several ways of getting into print these days they aren’t all quality-based). The only thing that makes you a writer is the urge to tell a story. It’s a compulsion that won’t let you go. That drives your determination to turn that idea into the best piece of work you can.  Finishing that project will mean sticking at it no matter what. You may come up against disbelievers in your own family. If you want to get into print, you’ll have to convince yourself that rejection from agents and publishers isn’t personal - it’s only your work that doesn’t fit, not you. Accept praise graciously, and give it generously to others where it’s due. Learn from constructive criticism, ignore the unhelpful sort and above all, avoid reading bad reviews. They are only one person’s opinion, on one particular day. Above all, enjoy yourself and it'll be reflected in your work. 

Food, Men and the Weekend...

By Rémi Guillot

Tartiflette is a guilty secret that should be hidden from the health police at all costs. It’s full of the best-tasting things in life: crispy bacon, fried onions, potatoes, cream and cheese. You know what that means. The dish comes with a health warning in every mouthful - naughty, but extremely nice.  In the days before refrigeration, people worked hard on the land from dawn to dusk. When you spend all your time producing food, you don’t want to let any of it go to waste, and this is a delicious way to take in calories and use up leftovers at the same time.

Tartiflette might have been designed with today’s late-night fridge-raids in mind, but as all my family have sedentary jobs I only make it on rare occasions, as a treat. I put it together from scratch, with whatever is to hand. For instance, ham sometimes stands in for the bacon. If I use it, I just add it when the onions have softened as it's already cooked. 

For four people you’ll need: 

Half a pound of bacon rashers, snipped into bits

2 large onions, peeled and thinly sliced

garlic, to taste.

Roughly a pound and half of cooked potatoes, sliced

Half a cup of thin cream

Grated, meltable cheese

Fry the bacon bits gently in a pan with a little oil until they start to crisp. Add the sliced onions and crushed garlic (if used), and carry on frying the mixture gently until the onions soften. Carefully fold in the potato slices - you don’t want them to break up too much. Season with salt and pepper, then  carry on cooking until the potatoes start to brown. Stir gently now and then to keep everything an even colour.

Turn the mixture into a shallow tin, and drizzle the cream over the top. Add a thin layer of grated cheese, then toast under a grill until the tartiflette is piping hot all the way through, and the cheese topping is bubbling and golden.

After driving through a plate full of that wicked temptation, it takes will power to get moving again. Here's some inspiration, in the shape of Daniel Dolan. Daniel shows what dedication and determination can do. Film of Daniel at work is included hereto show a little of what it takes. My own son saw The Nutcracker when he was five years old and from that moment on, he wanted to take ballet lessons. In those days I thought like Billy Elliot’s father, but I soon learned there’s no place for sissies in ballet, whether they are male or female. It’s really tough, but it’s character building, too. Much against my better judgment, I booked my son in for lessons a few years ago and he's taken to it like a duck (if he was a girl I’d say a cygnet) to water. It’s been the making of him, and thanks to the wonderful Miss Joy, the hours he spends crouched over his computer are balanced by shorter periods of intense but carefully guided activity. 

Many places run ballet classes for adult beginners. When I watch Son Number One doing his exercises it looks very restful, but if I try out his movements, it feels too much like a workout. It uses up loads of calories, so it’s ideal for dedicated Tartiflette fans although I think I’ll stick to running!

This weekend I’ll be working on getting my Spring newsletter together. You can sign up for it by visiting http://www.christinahollis.com, and clicking on the link. New subscribers will get my free recipe for French Bread - the perfect accompaniment for Tartiflette. 

Who Can You Trust?

Growth in Internet Usage, By Ke4roh

I’ve been getting a lot of emails lately from Facebook and LinkedIn (allegedly) but some of them have turned out to be extremely clever phishing scams. You have to check very carefully to spot the signs. I suspect these messages are automatically generated in response to requests for access to on-line address books, so the system can trawl for other ‘friends’ to contact. Writing is a solitary business, so keeping in contact online is popular. In my early days of social networking, I would merrily click on friend requests received via email. After the accounts of several friends were hacked, I NEVER do this now. Instead, I accept these requests by logging in directly to the social network sites. Incidentally, apologies to anyone who has ever asked for my birthdate. I never give this out if I can avoid it, as the security measures behind things such as internet banking rely on details like that. 

Social networking has revolutionised life for millions of people. When used for good, it’s great fun and a vital link between people who would otherwise never meet, but it has its downside. Spam, fraud and bullying are common. Have you come across any problems like this? Do you find the benefits of Facebook, Twitter etc outweigh the possible disadvantages?

3 Top Tips: Starting To Write

By Antonio Litterio

DON'T START WITH A BLANK PAGE...

That’s far too intimidating.  Let your imagination run riot before you first pick up a pen, or switch on the computer. Live with your characters until they become real for you. Imagine what they would do in any given situation, from getting a flat tyre to finding a wallet in the street. Do they get out and fix the wheel themselves, or break down and cry? Would they pocket the cash, or take the wallet to the nearest police station? Once you know how they deal with the minor everyday problems, present them with a huge, life-changing situation. Make them suffer! Your need to find  out how they’ll react will get the words jumping from your fingertips.

KNOW YOUR AUDIENCE...

Don’t jump on a bandwagon for the sole purpose of chasing sales. Write what you would love to read, because you need to tell a particular story, or because you want to pass on information. That said, if you want to reach the widest possible audience you’ll need to target your work carefully. Have a picture in your mind of your ideal reader, and tailor your work and vocabulary to suit them. Are they reading to escape into a world of romance and glamour, or do they want gritty adventure? True-life stories, or sheer fantasy?  Read widely, then you’ll be able to focus your efforts and really please your ideal reader.

FINISH EACH SESSION WHEN YOU JUST CAN'T STOP...

Don’t be afraid to stop working and take a break when it’s going really well. Then you’ll be raring to go the next time you sit down to write. The chances are if you’re getting swept in in your work, your reader will be excited by it, too. In contrast, when the words just won’t come, taking some time off can be just what you need. However much you love your work, your health and family come first.  Regular breaks will help prevent conditions like Deep Vein Thrombosis, and there’s nothing like a walk and some people-watching in the fresh air to sharpen the imagination.

What’s your favourite writing tip?

"Jesus Is A Woman" - Cleric Claims...

Jesus as the Good Shepherd

On Easter Sunday this year, BBC Radio 4's Profile featured an interesting profile of the Reverend Lucy Winkett. You can find more details here:

http://www.bbc.co.uk/programmes/b01rkyvf. 

The multi-talented Reverend Winkett  is Rector of St James’s Piccadilly, in London. As well as having a formidable intellect and a devotion to her duties, she's also a gifted musician with a real talent for communicating with everyone, whether they are a Christian or not. The Radio 4 programme included a recording of her telling an anecdote which went something like this...

"Did you know Jesus is a woman? He was surrounded by men who wouldn’t listen, He had to feed hordes of people at short notice with hardly anything to hand, and even when He was dead, He had to get up again because there was still more work to be done..."

Whatever your feelings on religion in general (and women priests in particular), you have to agree the Church of England could do with more people like the Reverend Lucy Winkett.  You can find out more about her here: http://en.wikipedia.org/wiki/Lucy_Winkett

A Sense of Place

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If you’ve read the recent posts here about my current work in progress, you’ll know that I use inspiration boards as I write. There’s one in my office, and you can see my public one online here. These are just hints - I don't base my characters on any one person. They're an amalgamation of many different people, with a dash of pure invention added for good measure. 

The same doesn't always apply to places. Sometimes I use real life locations for my fiction work. As I was writing Lady Rascal,I had a very particular interior in mind for Philip Adamson's country house. My OH's office used to be based in Hollywood Estate Mansion, which is in Easter Compton near Bristol. As luck would have it, my father’s best friend used to work there back before the Second World War, so I had some background information about the place before I started. The exterior of the house didn't quite match my idea of Philip's house, so the trailer you can see at the top of this post includes shots of a completely different property. That's the great thing about fiction - you can fiddle with reality until it's exactly the way you like it.

While dialogue and action bring characters alive and keep the plot moving along, the “genius loci” or spirit of a place forms the background of your story. You can use this in two ways: as a straightforward clue to tell readers what to expect, or as a contrast to what goes on there. The forbidding Transylvanian castle on a crag is an instantly recognisable shorthand for a vampire story. Alternatively, you can use your setting to shock. Miss Marple’s St Mary Mead is a cosy country setting. Who would expect an idyllic English village like that to be the setting for murder? Yet Agatha Christie used it in the perfect contrast of place and event. In the same way bad things happen to good heroes and heroines, nasty things can happen in the best places.

What's your favourite fictional place? Whether you’re a reader or a writer, I’d love to hear from you.